60ml Alpro Almond Milk 30g/1oz Coconut Flour Good pinch of Bread Soda 2 tablespoons Kelkin Smooth Peanut Butter 2 Eggs Slightly Beaten 1/2 Tablespoon Rowse Honey 1/2 Medium Banana Mashed Coconut Oil for Frying Toppings: Blueberries Créme Fraîche How to: In a bowl mix Peanut Butter, Eggs, Honey, Banana and Almond milk until smooth Add … Continued
Ingredients For the pastry 225g of Odlums Cream Plain Flour 75g of icing sugar 150g of butter 1-2tbsp of milk For the caramel sauce: 1 tin of condensed milk caramel For the chocolate ganache filling: 240ml Double Cream 100g Dark Chocolate 100g of Kelkin Chocolate Hazelnut Spread Pinch of Sea Salt Method Firstly make the … Continued
When packing your picnic to bring along with your next family adventure, don’t forget to pack Kelkin Lentil Curls. They are the perfect on-the-go snack that everybody will love! These plant-based crisps are delicious lentils, baked not fried so they leave your snacking guilt free! Throw a few bags into your picnic and head out … Continued
Ingredients 4 pack Beetroot 3 tbsp Crème Fraîche 1 tbsp Horseradish 3 springs of fresh Thyme Method In a food processor mix 4 pack beetroot, 3 tbsp Crème Fraîche, 1 tbsp Horseradish, 3 springs of fresh Thyme until smooth. Enjoy with Kelkin Chickpea Cracker Thins
Ingredients 250g Feta Cheese 90g Baby Spinach 1/4 cup extra virgin olive oil 1 clove of garlic Ground black pepper to taste Method In a food processor mix 250g Feta Cheese, 90g Baby Spinach, 1/4 Cup Extra Virgin Olive Oil, 1 clove of garlic and ground pepper until smooth Enjoy with Kelkin Ancient Grain … Continued
Ingredients 150ml reduced fat sour cream 1 tsp chives, snipped Method In a bowl, mix 150ml reduced fat sour cream and 1 tsp of chives – snipped. Enjoy with Kelkin Lentil Cracker Thins