Peanut Butter and Coconut Flour Pancakes

• 60ml Alpro Almond Milk
• 30g/1oz Coconut Flour
• Good pinch of Bread Soda
• 2 tablespoons Kelkin Smooth Peanut Butter
• 2 Eggs Slightly Beaten
• 1/2 Tablespoon Rowse Honey
• 1/2 Medium Banana Mashed
• Coconut Oil for Frying

Toppings: 

• Blueberries
• Créme Fraîche

How to:

1. In a bowl mix Peanut Butter, Eggs, Honey, Banana and Almond milk until smooth
2. Add the Coconut Flour and the Baking Soda and Mix well
3. On a medium Low heat, add 3 tablespoons of the mixture to a frying pan, flip it when the steam comes from the pancakes. Serve with blueberries and créme fraîche