Corn Cakes

Corn Cakes are different to rice cakes in that they have a more rustic surface and crunchier texture. The perfect balance of crunchy corn combined with a generous layer of milk or dark chocolate make our chocolate covered Corn Cakes a tasty and satisfying treat. Our savoury Corn Cakes, with their use of ancient grains like buckwheat or quinoa and super ingredients like chia seeds, make for a deliciously versatile snack. Why not try them with one of our 100% Peanut Butters or cream cheese, cherry tomatoes and a sprinkle of balsamic vinegar.

Your crunch before lunch Milk Chocolate Corn Cakes
Embrace your dark side Dark Chocolate Corn Cakes
These pack a crunch Quinoa & Flaxseed Multigrain Corn Cakes
Buck up your lunch Buckwheat & Chia Multigrain Corn Cakes
Make Light Work of Lunch Lightly Sea Salted Corn Cakes