Chilli Prawn Pasta
Italians can’t live without their pasta so why should you? Our Pasta is made in Italy for its authentic taste. Why not try this delicious easy to make recipe.
300g Kelkin Gluten free Spaghetti
2 tablespoons olive oil,
3 cloves of garlic chopped finely
400g of pre-cooked prawns
1 medium onion chopped finely
1 medium red & 1 medium yellow pepper sliced into strips
1 red chilli pepper chopped finely
1 jar of Kelkin Tomato and Red Pepper Pasta Sauce
Preheat oven to 180°C
Cook pasta as per instructions on pack.
Heat the oil in a pan and cook the garlic for about 2 minutes, add the onion and continue to cook until the onion has softened.
Then add in the chilli, red and yellow peppers.
Add the jar of tomato sauce and cook for 4-5 minutes.
Add the prawns and cook until they are heated.
Serve with your gluten free pasta for a satisfying dinner!