Beetroot, Feta and Sunflower Seed Salad
518 Calories, 14.7g of protein, 5.5g fibre per serving
Delicious served with a rocket salad and dressing
150g Feta cheese crumbled
150g Kelkin Sunflower seeds
2 grapefruit peeled and split into segments
30 mls of Balsamic Vinegar
70 mls of olive oil
20 mls of Kelkin Orange Juice
Pre-heat oven to 180’C
Place the sunflower seeds on a baking tray and toast for 5-7 minutes in the oven until golden.
Chop your beetroot into bite-sized pieces
Crumble over the feta cheese
Sprinkle the pumpkin seeds over the salad
Top with salad dressing and serve with some rocket salad.