Seeds, grains & pulses are an invaluable part of our diet. They are a great source of protein, iron, phosphorus & B vitamins. Our Red Lentils benefit from an initial soaking before cooking as this speeds up the cooking process and makes them more digestible. We recommend that you cover our Lentils with twice their volume in cold water and leave them to soak for 4 to 8 hours, or overnight. Before cooking rinse thoroughly with cold water. Check out our Kelkin Lentil & Tomato Pie recipe suggestion for a delicious, healthy meal idea.

Ingredients:

100% Red Lentils.

Allergen Data:

Produced on a line handling peanuts and sesame seeds.

Recipe Section

Kelkin Lentil & Tomato Pie

Availability

Available in selected supermarkets nationwide.

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