Our Madeira Cake is delicious both on its own or accompanied by freshly whipped cream. We recommend you cut a few thick slices and heat them in the oven for a few minutes until they are slightly warm, remove from the oven and serve with a few spoonfuls of freshly whipped cream. If you like our Madeira Cake you might like to try our delicious Gluten Free Muffins and our Gluten Free Lemon, Ginger and Chocolate Cakes.

Ingredients:

Sugar, Vegetable Fat (Rapeseed and Palm Oil, Water, Salt, Emulsifier (E435), Flavouring, Citric Acid, Colours (E100, E160b)), Maize Starch, Eggs, Maize Flour, Water, Glycerine, Glucose Syrup, Sorbitol, Almond Flavouring, Baking Powder (Disodium Dihydrogen Diphosphate, Potato Starch, Sodium Bicarbonate), Stabilisers (Guar Gum, Xanthum Gum), Preservative (Potassium Sorbate).

Allergen Data: May contain traces of Nuts and Sesame.

Availability

Available in selected stores and supermarkets nationwide

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