Our Brown Rolls are best served warm, straight from the oven. Each roll can be eaten plain, with soup or used to make a sandwich. If you like our Brown Rolls you might like to try our Gluten Free Brown Bread or if you’re looking for a change, why not try our Gluten Free Crackers.

Ingredients:

Water, Gluten-Free Wheat Starch, Maize Starch, Whey Powder, Sugar, Palm Oil, Yeast, Sugar Beet Fibre, Molasses, Salt, Stabiliser (Guar Gum), Soya Flour, Spirit Vinegar, Emulsifier (Soya Lecithin), Preservative (Calcium Propionate).

Allergen Data: May contain traces of Nuts and Sesame.

Recipe Section

Kelkin Gluten Free Bruschetta with Olives

Availability

Available in selected stores and supermarkets nationwide

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