Because it feels good!

FREE FROM CAKESKelkin Teacakes

Kelkin Teacakes

Our gluten free Teacakes are a delicious combination of chocolate flavoured coating over soft marshmallow on a light biscuit base.

*Occasional treats can be enjoyed as part of a varied and balanced diet.

per 100g per teacake
Energy kJ/kcal 1700/407 476/114
Fat (g) 16 4.5
of which saturates (g) 13 3.5
Carbohydrate (g) 61 17
of which sugars 44 12
Fibre (g) 0 0
Protein (g) 1.2 0.3
Salt 0.38 0.11
Biscuit (33%): Corn Starch, Margarine (Vegetable oil, Lemon Juice, Soya Lecithin, Natural Flavouring), Cane Sugar, Potato Starch, Dextrose, Inulin, Egg, Stabiliser: Guar Gum, Acidity Regulator: Glucono-Delta-Lactone, Raising Agent: Sodium Bicarbonate.  Marshmallow 33% : (Glucose, Sugar, Egg Albumin, Glycerine, Water, Natural Vanilla Flavouring). Chocolate Flavoured Coating 33% : Sugar, Palm Oil, Whey powder, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin; Salt For allergens, see ingredients list in bold. May contain traces of nuts. Storage: once opened store in an  airtight container. Wheat Free Recipe

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