Our gluten free Spaghetti is made with corn and rice and is the ideal accompaniment for a coeliac friendly Bolognese made using our Gluten Free Tomato & Basil pasta sauce.

Ingredients:

Corn Flour (79.8%), Rice Flour (19.7%), mono and diglycerides (0.5%).

Allergen Data: Processed in a facility that uses celery, eggs, fish, mollusc, shellfish and soy.

Instructions for use:

Add to salted boiling water, stirring occasionally, drain and serve. Cooking time 8-10 minutes.

Availability

Available in selected stores nationwide.

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