Our gluten free Jaffa Cakes are light sponge cakes with a tangy orange centre, covered in dark chocolate! Containing less than 50 calories per cake they make the ideal gluten free treat!

Ingredients:

Orange Jelly (54%); Gluten Free Sponge Biscuit (29%); Chocolate Coating (17%). Orange Jelly contains: Sugar, Glucose Syrup, Water, Natural Flavouring, Gelling Agent: Pectin; Orange Juice from Concentrate, Acidity Regulator: Trisodium Citrate; Citric Acid, Preservative: Potassium Sorbate; Orange Oil. Gluten Free Sponge Biscuit contains: Soya Flour, Sugar, Egg, Maize Flour, Potato Starch, Oligofructose, Glucose Syrup, Raising Agents: Ammonium Hydrogen Carbonate, Disodium Diphosphate, Sodium Hydrogen Carbonate, Soya Oil, Salt, Preservative: Potassium Sorbate; Citric Acid, Maltodextrin, Natural Vanilla Flavouring, Natural Flavouring. Chocolate Coating contains: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin.
Allergen Data: Contains egg and soya. May contain traces of milk and nuts.

Availability

Available in Supermarkets Nationwide.

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