Light short crust pastry with an apricot jam filling.

Ingredients:

Pastry Base 63%: Sugar, Vegetable Margarine (Non-hydrogenated Vegetable Oil (Palm Oil)), Rice Flour, Tapioca Starch, Potato Starch, Water, Maize Flour, Maize Starch, Stabilisers (Cellulose, Guar Gum), Natural Vanilla Flavour, Salt. Jam 37%: Invert Syrup (82%), Apricot Fruits), Sugar, Stabiliser <1% (Pectin), Acidity Regulators (Citric Acid (0.4%), Sodium Citrate (0.1%), Calcium Citrate (0.1%)).

Allergen Data: Produced in a factory that handles egg, milk, nuts and soya.

Availability

Available in selected stores nationwide.

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