We are well known for our wide range of appetising gluten free products including rice cakes, jam tarts, muffins, breads and cereals. We are constantly improving the taste and texture of our range so that our products are the best they can be for our consumers. We work closely with the Coeliac Society and individuals with coeliac disease to gain a greater understanding of the products they are looking for. Do you wish to learn more about Coeliac Disease?

Under new European Union food labeling rules, only foods that contain less than 20 parts of gluten per million (ppm) will be allowed to use the term "gluten-free" on their packaging. Previously, a food with this label could have contained up to 10 times more than this. This will become law from January 1st 2012. All products within the Kelkin gluten free range already comply with these standards.